Restaurant Manager at Kobis Foods and Services

Responsibilities

• Ensuring total compliance to the company’s laid down policies, rules and regulations
• Training staff in line with general restaurant procedures
• Maintaining safety and ensuring compliance with food quality standards at all times
• Ensuring customers’ satisfaction are always maintained and complaints are handled in most efficient manner
• Organizing employees’ work schedules and ensuring strict adherence to duty rota
• Keeping track of employees’ working hours
• Managing inventory to ensure there’s no shortage of supplies while staying within approved budget limit
• Supervising daily shift operations
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels

Skills:

• Leadership skills
• Problem Solving skills
• Attention to details
• Excellent communication skills
• Organizational skills
• Ability to multitask in a fast-paced environment
• Strong customer service skills
• People’s management skills and team work spirit.